The Smokehouse Restaurant, Bangsar KL

The Smokehouse Restaurant at Bangsar offers good food and drinks accompanied by English countryhouse hospitality. We serve an array of Traditional English Cuisine and authentic Thai Cuisine created by a former Head Chef of renowned Rama V Restaurant.

The Smokehouse Restaurant, formerly located in the vicinity of KLCC is now at Telawi 3, Bangsar. It has maintained its old charm and exudes a cozy English atmosphere that offers English cuisine.

Our chefs prepares a variety of English dishes such as Mulligatawny Soup, Cream of Mushroom Soup along with our English Roast Beef with Yorkshire Pudding, Beef Wellington, and a fine selection of English Puddings like Bombe Alaska, Crepe Suzette and Bread and Butter Pudding.

For our guests dining pleasure, savour Mieng kam, Tom Yam Kung, a variety of Thai Curries, seafood and the mouthwatering Tab Tim Krob.

Homemade Scones with Strawberry Jam and freshly whipped Cream, brownies and sandwiches is served from 3pm till 6:30 pm every afternoon. Our long bar serves local, imported draught beers, a variety of wines and spirits all day long.



Business Hours – Mon to Sun

Lunch 12 noon – 3.00 pm
Tea 3.00 pm – 6.00 pm
Dinner 6.00 pm – 11.00 pm

Our Menu

Appetizer & Soup

English

  • Smokehouse Salad
  • Caesar Salad
  • Caesar Salad :- with Roast Chicken & Egg
  • Caesar Salad :- with Beef Bacon
  • Asparagus with Hollandaise Sauce
  • Grilled Mushroom with White Wine Sauce
  • Smoked Salmon with Asparagus
  • Prawn Cocktail

Thai

  • Mieng Kam
    Traditional Thai Hor D'oeuvres
  • Chor Ladda
    Flower shaped Dumpling stuffed with minced chicken
  • Kung Pun Ooi
    Minced Chicken & Shrimp wrapped in sugar cane
  • Poo Nim Tod
    Deep Fried Soft Shell Crab
  • Nue Dad Deaw
    Salted Dried Beef
  • Sakuna Chom Soun
    Crispy Shrimps served with sweet & sour sauce

Salad

  • Yam MaMoung
    Mango Salad
  • Yam Pla Duk Fu
    Spicy Crispy Catfish Salad
  • Yam Woon Sen
    Glass Noodle Salad
  • Yam Roum Mitr Taly
    Mixed Seafood Salad
  • Pla Nue
    Spicy Beef Salad


Soup

English

  • Cream of Asparagus
  • Cream of Broccoli
  • Cream of Mushroom
  • Cock A Leekie
  • French Onion
  • Mulligatawny
  • Tomato Consommé

Thai

  • Tom Ka Kai
    Spicy Chicken Soup with coconut milk
  • Tom Yam Kung
    Spicy Prawn Soup seasoned with lime juice & hot pepper
  • Tom Yam Poe Tak
    Spicy Seafood Soup flavoured with herbs
  • Tom Yam Pla Chon
    Spicy King Fish Soup flavoured with lemon grass

Main Course · Western

Pastas

  • Pasta Bolognaise
  • Pasta with Roast Chicken
    A choice of either Tomato or Cream sauce
  • Pasta Dory
  • Pasta with Mushroom & Cheese

Pan & Grill

  • Banger & Mash
    A choice of Single or Double Sausage
  • Chicken Maryland
  • Devilled Chicken
  • Ribeye
  • Fillet
  • Fish & Chips
  • Grilled Dory
  • Grilled Rainbow Trout
  • Grilled Cod

Oven

  • Chicken & Mushroom Pie
  • Hot Roast Chicken
  • Roast Chicken with Stuffing
  • Roast Lamb Shank
  • Roast Sirloin of Beef with Yorkshire Pudding
  • Beef Wellington

Children's Menu

  • Sausage & Chips
  • Sausage & Hash Browns
  • Fish Fingers with Chips

Side Orders

  • Garlic Bread
  • Sautee Onion
  • French Fries
  • Potato Wedges
  • Roast Potatoes
  • Bubble & Squeak

Main Course · Thai

Meat

  • Gaeng Kaew Wan
    Thai Green Curry
    - Chicken

    - Beef
  • Kai Pad Med Mamuam
    Fried Chicken with cashew nut & dry chilli
  • Kai Hor Bai Toey
    Fried Chicken in pandan leaves
  • Kai Pad Ka Pao
    Sauteed Minced Chicken in Basil Leaves
  • Nue Pad Prikthai Orn
    Sauteed Beef with young pepper chilli & oyster sauce
  • Panang Nue
    Dried Beef Curry
  • Gaeng Ped Pol Lychee
    Roast Duck Red Curry with lychee

Seafood

  • Pla Neung Manow
    Steamed Fish in lime juice & chilli sauce
  • Pla Kao Sam Ros
    Deep Fried Fish with chilli sauce
  • Plamuek Yang
    Grilled Squid
  • Chu Chee Kung
    Prawn with chilli paste

Vegetables

  • Stir-Fried Four Angle Bean with belacan or garlic
  • Pad Puk Roum Mitr
    Sauteed Mixed Vegetables
  • Pad Pak Roum Kub Tuaho
    Stir Fried Mived Vegetables with Tofu
  • Kana Kung
    Stir Fried Baby Kale with shrimps
  • Pad Nor Mai Farang Kung
    Fried Asparagus with prawns

Noodles

  • Pad Thai Kung Sad
    Fried Rice Noodle with prawn, beansprout & egg
  • Pad Cee Oui Neu
    Fried Big Noodle with slice beef & vegetables
  • Pad See Oui Kai
    Fried Big Noodle with seafood & vegetable
  • Mee Grob Ladna Taiay
    Crispy Egg Noodle with seafood & baby kalian
  • Sen Mee Pad Poo
    Fried Vermicelli with crabmeat, beansprout & egg

Thai Soup Noodles

  • Kao Soi Kai
    Egg Noodle in northern style curry with chicken
  • Gaeng Jued Woon Sen
    Glass Noodle and minced chicken in clear soup
  • Woon Sen Tom Yam Talay
    Glass Noodle in hot & sour tom yam seafood & chicken soup

Rice

  • Kao Kluk Ka Pi
    Fried Rice with Shrimp Paste served with sweet chicken, mango, dried shrimp, cucumber, sliced egg & shallot
  • Kao Ooob Sub Prarod
    Stir Fried Pineapple Rice with prawn, chicken sausage, raisin, green peas & pineapple
  • Kao Pad Poo
    Fried Rice with crab meat
  • Pad Kra Plao
    Fried Rice with minced chicken or Beef, baby corn, basil & Fried Egg

Dessert

Dessert · Western

  • Ice Cream - Single
  • Ice Cream - Double
  • Scotch Pancake with Ice Cream
  • Fresh Fruit Crumble
  • Crème Brulee
  • Apple Pie with Ice Cream or Cream
  • Bread & Butter Pudding
  • Chocolate Mousse
  • Sherry Trifle
  • Crepe Suzette
  • Bombe Alaska (for 2 person)

Dessert · Thai

  • Kao Mou Tod
    Deep Fried Banana Thai Style
  • Tab Tim Krob
    Water Chestnut dumpling with jackfruit in coconut milk
  • Pumpkin Custard
  • Kao Neaw Mamoung
    Mango with sticky rice





Address: 67G & 67-1, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur
Tel: (603) 22881510
Email: klumpur@thesmokehouse.com.my
Web : www.thesmokehouse.my

If you are planning to entertain, celebrate an occasion, dine with friends or simply have a quiet drink or meal to unwind after a busy day, Smokehouse provides the ideal atmosphere.